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Rocky Ardisson
Executive Chef
Chef Rocky has been working in the culinary field for 15 years. He studied Culinary arts at North Georgia Technical College and has worked at several steakhouses, fast casual, and fine dining establishments, as well as the Currahee Club. Most recently, he was the executive chef at Glen Ella springs. His passion is creating food that is as visually appealing as it is delicious.
706-754-5031