Golf Course
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Staff

Randy Brooks
General Manager
Randy Brooks is a Class A PGA Member with 30+ years in the Resort and Private Club industry. He was the first Golf Professional at The Orchard when it opened in 1991 and returned February 2015 to finish what he started.
706-754-5898
Kerry Edwards
Membership Director
Kerry Edwards graduated from East Carolina University with a degree in Accounting. She has been with the club since 2000 and has over 30 years of general office/accounting experience.
706-754-4277
Mike Miller
Golf Professional
Mike is a Class A PGA member and has been employed in the golf industry since 2001. Before his current position at The Orchard, Mike served as Head Golf Professional at Hamilton Mill Golf Club in Dacula, Georgia.
706-754-3156
Joe Dyson
Golf Course Superintendent
Joe graduated from Abraham Baldwin Agricultural College and started his career at The Georgia Club in Statham GA in 2003. He spent the last eight years in the Myrtle Beach SC area at Pawley’s Plantation and Wachesaw Plantation.
706-754-6902
Greg Newton
Executive Chef
Greg joined The Orchard Golf & Country Club in June 2016. Chef Greg comes to us with over fifteen years of experience in the culinary field.
706-754-5031